Course Curriculum Overview:
I chose this course to improve my culinary skills and enhance my knowledge
The faculty here focuses individually on the students as there are a limited number of students in a batch and this helps in easy interaction with the faculty
All the faculty hold a degree in Hotel management or culinary arts and are highly experienced and have worked in Cruises and 5-star properties
There are 2 internals of theory and practice that are held by the college in one semester and the finals are conducted by the University
It is not that difficult to score well if we focus on classes conducted
Class Size : 22Course Fees : INR 175000 per year
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