Bachelor of Science [B.Sc.] (Food Science and Nutrition) Top Colleges, Syllabus, Scope and Salary

B.Sc. Food Science and Nutrition is a 3-year undergraduate program in Food Science program. The eligibility for which is qualifying the 10+2 examination in any relevant stream of Arts/Science/Commerce or any equivalent examination with an aggregate of 45% marks and above from a reputed university listed under UGC/AIU. 

Some of the top colleges who offer the program of B.Sc. in Food Science and Nutrition are as follows:

The average course fee ranges from INR 2,000 to 18,000.

Some reputed colleges and institutions may conduct their own entrance examination for admission to the program. The admissions are processed on the basis of merit list percentage which is computed calculating the marks obtained in the entrance examination and degree level. The program emphasis on the field of science and nutrition, covering the aspects of food, nutrition, diet, preservation, production and much more.

Candidates are required to possess good communication skills along with intuitive mind with a knack to study the course in detail. In addition, the students are required to have the zeal to gain an in-depth knowledge pertaining to nutrition and food in order to put into practice the study on their career. B.Sc. in Food and Nutrition is considered to be a lucrative course for those who wish to pursue higher studies and Research in this field.

Graduates of the course have a plethora of opportunities in the sectors of Food Industry, Fitness Institutes, Research Centres, Dietician and much more. The Graduates exploring their skills have the opportunity to earn an annual remuneration ranging between INR 2 to 24 Lacs annually, which also depends on the experience and position one holds.

Top Colleges for Bachelor of Science [B.Sc] (Food Science and Nutrition)

B.Sc. Food Science and Nutrition: Course Highlights

Course level Graduation
Duration 3-years
Examination Type Semester
Eligibility Qualify 10+2 examination in any relevant stream with an aggregate of 45% marks and above/ Entrance Examination.
Admission process Merit List
Course Fee Up to INR 2,000 to 18,000 per month
Average salary Approx. Up to INR 2 to 24 Lacs per annum
Top Recruiting Companies Nutrition, Branding, Marketing, Research, etc.
Job Positions Food Services Manager, Marketing Food & Nutrition Manager, Food Research Analyst, Nutritionist, etc.

B.Sc. Food Science and Nutrition: What is it About?

The science of Food and Nutrition integrates the relation between the production and consumption aspects of Food. B.Sc. Food Science and Nutrition course bring together the study of understanding the biological and chemical composition of food and how it’s preservation can affect the level of nutrition. The students are rendered with the knowledge of understanding the importance of hygiene and maintenance in order to know how food can be made worthy of consumption.

The program concentrates on the aspects of nutrition, the techniques of preservation and it’s importance to health. Learning the different aspects related to healthy intake of food, the program throws light on the level of nutritional components of the food. Candidates are skilled to conduct research about the nutritional value, conservation of food products and the aspects that leads to rotting of food materials.

The curriculum is a divided between theory and practical study. The project work and research help students gain a deeper insight into the subject. Students are trained to conduct experiments and detect the nutritional proportion of elements. They are also taught the fundamentals of food intake helping them gain knowledge about diet and fitness. Candidates are required to possess evaluative thinking, and analytical skills to broaden their knowledge about Diet, Fitness, Food, and Nutrition.

B.Sc. Food Science and Nutrition course provide students with the ability to perform an individual study on the subject, take up higher studies of Masters and Research program in the field. They are competent to explore the field of Food and Nutrition widening their scope in areas of Food Industry, Nutritionist, Diet Therapist, Aerobic Consultant and much more. The program aims to skill the students with knowledge of the field to gain profitable scopes in matters of career.

B.Sc. Food Science and Nutrition: Top Colleges & Institutes

Name of Institution Location Average Course Fee (in INR)
Gourmohan Sachin Mondal Mahavidyalaya West Bengal 5,310
Magadh University Bihar NA
SM Patel College of Home Science Gujarat NA
West Bengal State University West Bengal NA
Acharya Prafulla Chandra College (APC College) West Bengal 2,405
Ginni Devi Modi Girls P.G. College Uttar Pradesh NA
Cheran Arts and Science College Tamil Nadu NA
Sarada Ma Girl’s College West Bengal 18,000
Shreemati Nathibai Damodar Thackersey Women’s University - Churchgate Mumbai NA
Vidyavati Mukand Lal Girls College Uttar Pradesh NA

B.Sc. Food Science and Nutrition: Eligibility

The minimum criterion set for admission to the program of B.Sc. Food Science and Nutrition course are as follows:

  1. Candidates, those who have qualified their 10+2 examination in any relevant stream or any equivalent examination with a minimum aggregate of 45% marks for general category and 40% marks for SC/ST category from a reputed university listed under UGC/AIU can avail for this program.
  2. Some reputed institutes will conduct their own entrance examination for admission to the program.

B.Sc. Food Science and Nutrition: Admission Process

Applicants for availing admission to the program of B.Sc. Food Science and Nutrition are required to meet the eligibility criteria as set by the colleges. Candidates are required to qualify their 10+2 examination in any relevant stream with an aggregate of 45% marks and above for General Category and 40% marks for SC/ST category candidates. In addition, students are also supposed to clear the entry-level examination conducted by reputed colleges and institutions.

Admissions are processed on the basis of Merit List. The marks obtained in the entrance examination and marks scored in the degree level are calculated to formulate the merit list percentage. The application forms can be availed through the official website of the college, candidates can fill the forms both by online as well as offline mode.All the important details pertaining to the admission dates, shortlisted candidates, and prospectus of the program will be notified on the official website.

B.Sc. Food Science and Nutrition: Syllabus

The curriculum of the program is designed in a manner which helps the students can gain maximum knowledge of the subject in the most comprehensive manner. The syllabus consists of classroom theory which is covered through semesters. The study also comprises of practical and projects. The students are rendered the knowledge through internship and projects to gain a more practical outlook on the subject.

The overall syllabus followed by most of the universities and colleges covered throughout the program is tabulated as follows:

Semester I Semester II
Human Nutrition (A) Human Nutrition (B)
Food Science (A) Food Science (B)
Physiology (A) Physiology (B)
Community Nutrition Epidemiology
Public Health Food Microbiology
Physiology Practical Fundamentals of Food Preparation Practical
Semester III Semester IV
Food Commodities (A) Nutritional Biochemistry (A)
Food Commodities (B) Nutritional Biochemistry (B)
Sanitation and Hygiene Diet Therapy (A1)
Project Formulation Diet Therapy (A2)
Practical: Community Nutrition Diet Therapy (B1)
Practical: Food Science Diet Therapy (B2)
Semester V Semester VI
Practical: Nutritional Biochemistry Diet Therapy (A) Practical
Practical: Detection of Food Adulteration Diet Therapy (B) Practical
Food Preservation Practical Project Formulation
Internship -

** The Syllabus of the program is subject to vary for different colleges.

B.Sc. Food Science and Nutrition: Career Prospects

B.Sc. Food Science and Nutrition are trained to test the nutrition and preservation level of Food. Throughout the course, the students are skilled to apply the knowledge on varied fields of career. The students are qualified to detect the level of adulteration and nutritional value of the sample tested. They have many lucrative opportunities in various fields of Food science and nutrition.

After the completion of the program, the graduates have a plethora of opportunities in the field of research and scientific industry. They can go about to become professor or teacher in many reputed universities and colleges. They have job scopes in the area of Nutrition, Fitness, Research, Branding and much more. They can become fitness experts, dieticians, nutritionists, Food Technologist and much more.

Some of the jobs options which can be chosen by the graduates after the completion of the course which are as follows:

Bachelor of Science [B.Sc.] (Food Science and Nutrition annual salary
Job Profile Job Description Average Salary (in INR) per annum
Food Technologist Work includes supervising the development and manufacturing aspects of food production. Modification of recipes and managing production in large scale. 3 to 4 Lacs
Nutritionist Work includes creating nutritional charts and guiding people to follow stipulated nutrition schedule for enhancing their health and helping them maintain good lifestyle. 2 to 4 Lacs
Dietician Work includes assessing the client’s needs and advising them proper diet plan which can help them meet the nutrition need as well as maintain good health. 2 to 4 Lacs
Fitness Trainer Work includes training individuals as well as a group of clients. Assessing their level of fitness and help them set a proper plan to reach their fitness goals. 5 to 6 Lacs
Food Research Analyst Work includes testing the quality of food, collecting data about the physical and chemical composition of food and drink products. Analyze the quality and formulate charts, graphs, and reports. 3 to 6 Lacs
Aerobics Instructor Work includes guiding clients and groups to reach their fitness goals. Motivate and instruct them in exercise including stretching, training, and cardio. 5 to 6 Lacs
Food Services Manager Work includes hiring, interviewing and training employees. Supervise the process of food production, and manage inventories. 5 to 6 Lacs
Marketing Food & Nutrition Work includes carrying out the marketing and advertising of food products and educate the masses about the nutritional value of the food. 1.5 to 3 Lacs
Professor Work includes educating the students about the subject applying different study tools. Guiding the masses to choose the proper field of career. 14 to 22 Lacs

Bachelor of Science [B.Sc] (Food Science and Nutrition) Fee Structure in India


4.28 K (Minimum Fee)PUBLIC COLLEGES1.38 L  (Maximum Fee)
27.65 K (Average Fee)
6.30 K (Minimum Fee)Private COLLEGES3.61 L (Maximum Fee)
1.12 L (Average Fee)

Bachelor of Science [B.Sc] (Food Science and Nutrition) Fee Structure By state


West Bengal

4.28 KPUBLIC COLLEGES26.79 K
16.36 K
6.30 KPrivate COLLEGES29.63 K
16.74 K

Tamil Nadu

8.55 KPUBLIC COLLEGES66.67 K
30.07 K
39 KPrivate COLLEGES1.80 L
80.32 K

Andhra Pradesh

11.96 KPUBLIC COLLEGES11.96 K
11.96 K
3.10 LPrivate COLLEGES3.10 L
3.10 L

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11 Reviews found out of 177280


NK
6.3 /10

College Events :

There are so many events and festivals and competitions are celebrated in the college. Specially for the last year students college has organised many guest lectures and workshops from the the authentic resource person it was the great experience as far as technical knowledge is concerned.

Campus Life :

My institution is the all girl institution so there is no such gender ratio labs and sports are very good in the college provides excellent facility and and renew the stock of the chemicals time to timesexual orientation political and economical status off the colleges also very good.

Loan/ Scholarship Provisions :

College provides freeship for economically backward class as they need economic certificate to know about your parents income and also your percentage as your academic and will give your scholarship accordingly also provides free shape for the backward caste students.

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NK
6.3 /10

College Events :

There are so many events and festivals and competitions are celebrated in the college. Specially for the last year students college has organised many guest lectures and workshops from the the authentic resource person it was the great experience as far as technical knowledge is concerned

Campus Life :

My institution is the all girl institution so there is no such gender ratio labs and sports are very good in the college provides excellent facility and and renew the stock of the chemicals time to timesexual orientation political and economical status off the colleges also very good.

Loan/ Scholarship Provisions :

college provides freeship for economically backward class as they need economic certificate to know about your parents income and also your percentage as your academic and will give your scholarship accordingly also provides free shape for the backward caste students.

report
Read More

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