Bachelor of Science [B.Sc.] (Food Technology) Course Fees, Colleges, Syllabus, Jobs, Salary 2020-21

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Pranjal Singhal

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Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in preserving, processing and manufacturing of food. 

BSc Food Technology is basically the combination of engineering, food science, hotel management and home science. 

In order to be eligible to apply to this program, candidates must have passed Class 12 or equivalent from a recognized board with Physics, Chemistry and Biology/Home Science as compulsory subjects with an aggregate of at least 50% marks (45% for candidates belonging to SC/ ST/ OBC Candidates).

Key Highlights for BSc Food Technology 

  • Full Form: Bachelor of Science, Food Technology. 
  • Duration: 3 years. 
  • Minimum Eligibility: 10+2 with Physics, Chemistry, Biology and Mathematics as compulsory subjects. 
  • Admission Process: Depends on the university. Both merit based and entrance based admission modes are available.
  • Top BSc Food Technology Entrance Exams: 

    • Central Food Technology Research Institute entrance exam. 

    • Indian Institute of Crop Processing Technology Entrance Exam.

  • Top Universities: Andra University, Mahatma Gandhi University, Govind Ballabh Pant University of Agriculture and Technology. 

  • Distance Education or Correspondence: No 
  • Top BSc Food Technology Career Prospects: Food Technologist, Organic Chemist, Technical Brewist. 
  • Top Courses after BSc Food Technology: MSc Food Technology, MTech Food Technology. 


Admission to this program will be done based on the candidate's performance in the entrance exam. However, some institutes/universities also offer admission on the basis of merit, prepared on the basis of candidate’s marks in Class 12 examination. 

Alert: The admission process for most of the BSc Food Technology colleges have been postponed due to the ongoing COVID-19 crisis. The application process for most of the colleges is to start in June. Please keep checking the respective college websites for latest updates. 


Some of the top colleges/ universities offering B.Sc. Food Technology program along with their rankings are provided in the table given below:.

NIRF Ranking University Ranking 2019 Name of the College Admission Procedure Average Annual Fees Average Placement Offer 
16 Andhra University Visakhapatnam  Merit-based INR 99,614 INR 9,80,000
30 Mahatma Gandhi University, Kottayam Merit-Based INR 3,280 INR 7,49,000
34 JSS Academy of Higher Education and Research, Mysore Merit-Based INR 64,340 INR 8,00,000
38 Govind Ballabh Pant University of Agriculture and Technology, Pantnagar Entrance-Based INR 38,024 INR 7,50,000
64 Calicut University, Calicut  Merit-Based INR 2,460 INR 8,48,000

Also check the best among all the Top Colleges for BSc Agriculture in India, which have been offering these courses for long.

The average annual course fee in India ranges between INR 20,000 and 60,000, depending on the college/university offering the course. The average annual starting salary offered to B.Sc. Food Science graduates in India range between INR 5 and 8 Lacs depending on the candidate's expertise in the field. 
 

B.sc food technology highlight
BSc Food Technology Admission Process


BSc Food Technology Admission Process

  • Most of the institutes and colleges offering BSc Food Technology program admit students based on their performance in the entrance examination conducted by the admission authorities followed by subsequent admission rounds. 
  • However, some universities/ colleges offer admission to this program based on the candidate's performance in the Class 12 examination. 
  • In order to get direct admission to BSc Food Technology course, candidates are required to score good marks in both Class 12 examination and the entrance exam. 
  • The universities will prepare a merit list on the basis of class 12 marks and entrance exam marks. 
  • The shortlisted candidates will be called for document verification. 
  • After the successful verification of documents, the candidates will be offered admission to the course.

BSc Food Technology Eligibility Criteria

Candidates seeking admission to the program need to fulfil the following BSc Food Technology eligibility criteria.

  • Candidates must have passed Class 12 or equivalent in relevant discipline with an aggregate of at least 50% (45% for candidates belonging to SC/ ST Category) marks from a recognized board. 
  • Students must have studied Physics, Chemistry, Biology/ Home Science in Class 12. 

BSc Food Technology Entrance Exams

Some of the top colleges and universities which offer this Bachelor’s degree program conduct an entrance test for admission to this program. 

Two most popular entrance exams for this course are :

  • Central Food Technology Research Institute entrance exam. 
  • Indian Institute of Crop Processing Technology Entrance Exam. 

With the help of these examinations, colleges/ universities will be able to test the student’s knowledge and ability on the basis of which the selection takes place. 

Interested in knowing more about various BSc entrance exams? Check the full list of Top BSc Entrance Exams in India. 

How to prepare for these entrance exams?

We have listed a few points below to help the aspirants crack the entrance exams.

  • Syllabus and question structure: The students are required to have a complete idea of the syllabus and the question paper. Most entrance examinations are of  2-3 hour duration and the questions available in the paper are of objective type. 
  • Section-wise Preparation: Questions are mainly asked from the subjects -like Physics, Chemistry, Biology and English. Therefore, the students need to have a clear understanding of all these subjects.
  • Past Year Papers: The students should study the previous year’s question paper in detail. This will help them to understand the type of questions asked in the examination. 
  • Time Management: This is the most important aspect of one’s preparation, as students are recommended to have a proper time table and should practice time-based papers.

How to get admission in a good BSc Food Technology College?

  • Since most of the BSc Food Technology admission are done on the basis of candidate’s performance in the qualifying examination i.e. Class 12 examination, so it is very important to get a good score in the Class 12 exam. 
  • It is also equally important to be mentally and physically prepared for subsequent rounds of admission process i.e. counselling and personal interview.  
  • It is always advised to score as much as you can in the entrance exams. Generally, a candidate should attempt at least 80% of the questions. 
  • Keep a track of all the important dates of the admission process so that you will never miss any deadline. 
BSc Food Technology: What is it about?

BSc Food Technology: What is it about?

BSc Food Technology is a program which is designed with an aim to prepare students expert in areas related to the field of Food Science and Technology. 

  • This program provides students an in-depth knowledge of the scientific and technical approaches which are required to understand the nature of raw food materials. 
  • This course helps students in understanding the basic concepts such as composition of food, food and nutrition, physicochemical and microbiological properties. 
  • It also helps students in learning different techniques related to food processing and preservation of food. 
  • The program includes study of various subjects such as Chemistry, Biology, Nutrition, Biochemistry, Microbiology and Chemical Engineering etc. 
  • Students are also given an option of specializing in any of the Cereals, Dairy, Alcohol, Sugar, Bakery and Confectionery items, fruits and vegetables, oil and oil seed processing and meat-fish. 

BSc Food Technology Course Highlights

Some of the major highlights of the course are given below: -

Course Level Undergraduate
Duration of the Course 3 years
Examination Type Semester System/ Yearly
Eligibility Passed Class 12 or equivalent from a recognized board.  
Admission Process Both merit-based and entrance-based modes of admission are applicable. It depends on the university. 
Average Course Fee INR 20,000 to 60,000
Average Starting Salary INR 5,00,000 to INR 8,00,000
Top Job Areas Marketing or Quality Assurance Firms, Production Management Companies, Logistics Department, Research and Development Centers, Hotels and Restaurants etc. 
Top Job Companies MTR Foods Limited, Amul, Dabur India Ltd., Godrej India Limited, Nestle India Pvt. Ltd., Hindustan Unilever Limited, Cadbury India Limited etc. 
Top Job Positions Food Technologist, Organic Chemists, Biochemists, Home Economists, Research Scientists, Head Engineer, Production Manager, Recruiters etc. 
Why study BSc Food Technology?

Why study BSc Food Technology?

There are many benefits of pursuing B.Sc. in Food Technology degree program. Some of them are:

  • A graduate in Food Technology can easily get numerous entry-level jobs in Marketing or Quality Assurance Companies, Production Management Firms, Logistics Department, Research and Development Centers, Hotels and Restaurants, Colleges and Universities etc.
  • Students can also pursue jobs as Food Technologist, Organic Chemists, Production Manager etc. in various govt. or private organizations.
  • Those who wish to pursue higher studies in the field of Food Technology can also pursue M.Sc. in this field and can easily get a higher position in the public and private sector. 
why study b,sc food technology
BSc Agriculture Vs BSc Food Technology

Course Comparison

BSc Agriculture vs BSc Food Technology 

Both BSc Agriculture and BSc Food Technology are affiliated courses by AICTE. Some of the basic differences between two of these courses are provided in the table given below:

Parameters BSc Agriculture BSc Food Technology 
Full Form Bachelor of Science in Agriculture Bachelor of Science in Food Technology
Course Overview B.Sc. in Agriculture is a combination of both theoretical and practical application of numerous activities involving crop cultivation, manufacturing of food products, soil analysis etc. It basically revolves around the various techniques used for getting better yield from farming.  B.Sc. in Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution and usage of safe food by all. It does not talk much about agriculture, but it revolves around the food processing, packaging and conservation techniques. 
Average Annual Fees INR 5,000 to 50,000 INR 20,000 to 60,000
Average Salary INR 3-7 LPA INR 5-8 LPA
Colleges Banaras Hindu University, SGT University, Gurgaon, Lovely Professional University etc.   Andhra Loyola College, Hyderabad, DAV College, Jalandhar, Bhaskaracharya College of Applied Sciences, New Delhi etc. 
BSc Agriculture Vs BSc Food Technology

Source: University Websites 

Read More on Top B. Tech Food Technology colleges in India 

BSc Food Technology Colleges

BSc Food Technology Colleges

Some of the top colleges offering B.Sc. in Food Technology program are provided in the table given below: 

NIRF Ranking Name of the College/ University Admission Process Average Annual Fees Average Placement Offer
16 Andhra University Visakhapatnam  Merit-Based INR 99,614 INR 9,80,000
30 Mahatma Gandhi University, Kottayam Merit-Based INR 3,280 INR 7,49,000
34 JSS Academy of Higher Education and Research, Mysore Merit-Based INR 64,340 INR 8,00,000
38 Govind Ballabh Pant University of Agriculture and Technology, Pantnagar Entrance-based  INR 38,024 INR 7,50,000
64 Calicut University, Calicut  Merit-Based INR 2,460 INR 8,48,000
83 University of Agricultural Sciences, Dharwad 
 
Entrance-based   INR 18,900 INR 6,24,000
101-150 Lovely Professional University, Jalandhar   Entrance-based   INR 95,200 INR 7,58,000

Interested in studying agricultural science abroad? Check out the top colleges to Study BSc Agriculture in USA

Average Annual Fees Vs Average Placement Offerd

Source : University Websites and NIRF data. 

College Comparison

The basic difference between the top universities/ colleges offering B.Sc. in Food Technology program for the convenience of students is provided in the table given below:

Name of the University Mahatma Gandhi University, Kottayam Lovely Professional University, Jalandhar
Overview Mahatma Gandhi University is a public university which is located in Kottayam. This university offers a large number of courses at the UG, PG and Research level.  Lovely Professional University is a private university located in Jalandhar. With such a huge campus, this university is pretty popular for students owing to a wide range of placement opportunities offered by it. 
Average Fees INR 3,280 INR 95,200
Average Salary Package INR 7,49,000 INR 7,58,000
Top Recruiting Companies Govt. and Private Offices, Research Laboratories, Food Processing Units etc.  Govt. and Private Offices, Research Laboratories, Food Processing Units etc.
MGU Vs LPU

Source: University Websites and NIRF data

BSc Food Technology Syllabus and Course Description

BSc Food Technology Syllabus and Course Description

The detailed semester-wise syllabus of B.Sc. in Food Technology program is provided in the table given below: 

Semester I

Semester II

Fundamentals of Food Processing Fundamentals of Milk Processing
Introduction to Food Chemistry Food Analysis
Basics of Food Microbiology Laws of Food and Quality Assurance
Normal and Therapeutic Nutrition Concentrated and Dehydrated Milk Products
Food Hygiene and Sanitation Fermented and Coagulated Milk Products

Semester III

Semester IV

Technology of Cereals and Millets Processed Fruits and Vegetable Products
Bakery and Confectionery Products Technology of Spices and Plantation Products
Technology of Pulses and Oilseeds Packaging of Fresh and Processed Fruits
Post-harvest Physiology and Handling of Fruits and Vegetables Introduction to Finance, Accounts and Auditing
Principles of Fruits and Vegetables Technology Introduction to Business Laws and Ethics

Semester V

Semester VI

Food Refrigeration and Cold Storage Technology Protein Chemistry and Technology
Sugar and Confectionery Technology Emerging Technologies in Food Processing
Food Chemistry Food Dehydration Technology
Food Packaging Enzymology lab
Food Additives Lab Analysis of Food Lab
BSc Food Technology Career Prospects

BSc Food Technology Career Prospects

Qualified graduates in Food Technology can easily get jobs in sectors such as Food Packaging Companies, Food Processing Companies, food manufacturing industries, food research laboratories etc. 

  • Students who are graduating in Food Technology also move forward in laboratory-based careers in clinical or technical roles not involving research. 
  • There are a large number of job opportunities for those who want to pursue their career in the field of Food Technology. 
  • Students can opt for various jobs such as Production Managers, Food Development Manager, Food Packaging Manager, Food Safety Auditors etc. 
  • BSc Food Technology graduates can also opt for a job as a food writer and write articles for magazines, journals, books and television shows. 

Some of the popular professional jobs available to B.Sc. Food Technology graduates along with the corresponding salaries are provided in the table given below: 

Job Position Job Description Average Annual Salary
Food Technologist  The main job of a food technologist is to explore and grow new items and contribute in working towards enhancing the nature of existing food items.  INR 10,00,000
Organic Chemist Organic Chemists tend to study and analyse the carbon-containing molecules. The Chemists need to characterize, produce and find applications for organic molecules. They also perform calculations and chemical reactions in order to enhance the food quality. INR 6,02,003
Technical Brewer Technical Brewer’s job is to handle a variety of specialized and administrative journeys which includes checking of the blending procedure, managing and maintaining the hardware involved.  INR 6,60,236
Production Manager Production Managers are known for creating and executing plans for surveying, assessing, arranging and tallying plans of expenditure and time scales with customers and other managers.  INR 7,18,149
Purchasing Manager The Purchasing Manager’s job is to design and facilitate the work of purchasers and specialists. They are known for ensuring that their organization secures the best quality and quantity of raw material for food.  INR 7,14,557

Also check what are the other available Career Options after completing BTech Food Technology  in India. 

BSc Food Technology Salary Trends

Students who have completed B.Sc. Food Technology program are offered with a large number of job opportunities. The salary trends of some of the top posts that B.Sc. Food Technology post graduates can opt for are given below:

BSc Food Technology Future Scope

BSc Food Technology Future Scope

On completion of BSc Food Technology, candidates can opt for a wide range of professions. 

  • With the help of B.Sc. Food Technology degree, students will be able to make their career as a Food Technologist, Organic Chemist, Technical Brewer, Production Manager etc. The scope in this discipline is rising at a fast pace and will continue to do so in future also. 
  • There are several areas both in the private as well as in the public sector where a B.Sc. Food Technology postgraduates may start working. 

Career Options After BSc Food Technology

On completion of this course, there are a large number of job opportunities and career options. Students can choose any of the careers as per their skills and interests. Some of the topmost career choices after completion of B.Sc. Food Technology program are provided below:

  • MSc Food technology : After pursuing B.Sc. Food Technology program, one can also opt M.Sc. Food Technology program. It is always recommended to go for further studies after pursuing this program as otherwise, it won’t be that fruitful. 
  • M. Tech Food Technology : Candidates can also pursue M.Tech program in Food Technology if they wish to pursue a technical higher education.

So, B.Sc. Food Technology offers numerous attractive career options and you can choose according to your skills and areas of interest.

You can go for higher studies or you can also opt for a decent job. It all depends on you whether you want to do the job after completing this course or you wish to study further.

BSc Food Technology FAQs

BSc Food Technology FAQs

Some of the most frequently asked questions pertaining to BSc Food Technology course are given below.

Ques. What are the eligibility criteria to pursue BSc Food Technology program?  

Ans. Candidates must have passed Class 12 or equivalent from a recognized board with an aggregate of at least 50% marks (45% for reserved category candidates) to pursue B.Sc. in Food Technology program.   

Ques. What are the future options available after B.Sc. Food Technology? 

Ans. After pursuing B.Sc. in Food Technology, you can opt for jobs as a Food Technologist, Production Manager etc. or you can also go for further studies such as M.Sc. in Food Technology. 

Ques. Is there any entrance exam for admission to B.Sc. in Food Technology program in Indian Universities?  

Ans. Most of the colleges/ universities offer admission to B.Sc. in Food Technology program based on candidate’s performance in the qualifying examination i.e. Class 12 examination. However, some universities or colleges also conduct entrance test for admission to this program. 

Ques. Where can I pursue B.Sc. in Food Technology program in India? 

Ans. Some of the top universities and institutes offering B.Sc. Food Technology course in India are provided in the table below: 

Mahatma Gandhi University, Kottayam
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar
Calicut University, Calicut
Andhra University, Visakhapattanam
University of Agricultural Sciences, Dharwad
Andhra Loyola College, Vijaywada
Lovely Professional University, Jalandhar
Silver Arts and Science College Perambra, Kozhikode
Safi Institute of Advanced Study, Mallapuram

Ques. Which is the better course between B.Sc. Food Technology and B.Sc. Biotechnology? 

Ans. B.Sc. in Food Technology has better career scope in comparison to B.Sc. in Biotechnology. Also, Food Technology has a wider scope than Biotechnology, so it’s pretty better. 

Ques. What is the placement scenario for B.Sc. in Food Technology postgraduate?             

Ans. Yes, there are plenty of placements for graduates in Food Technology. But the placement depends on the college also. Career Scope of Food Technology is rising day by day. This is the reason it is called a Sun-rising sector. 

Ques. What is the fee structure to pursue B.Sc. in Food Technology in India? 

Ans. The average fee to pursue B.Sc. in Food Technology program from colleges/ universities in India ranges between INR 20,000 and INR 60,000. 

Ques. Is Maths compulsory for B.Sc. Food Technology?  

Ans. Yes; Mathematics is compulsory for B.Sc. Food Technology program.

Bachelor of Science [B.Sc] (Food Technology) Fee Structure in India


1.98 K (Minimum Fee)PUBLIC COLLEGES1.59 L  (Maximum Fee)
56.73 K (Average Fee)
58.50 K (Minimum Fee)Private COLLEGES2.62 L (Maximum Fee)
1.37 L (Average Fee)

Bachelor of Science [B.Sc] (Food Technology) Fee Structure By state


Uttarakhand

1.17 LPUBLIC COLLEGES1.59 L
1.38 L
1.49 LPrivate COLLEGES2.62 L
1.81 L

Kerala

1.98 KPUBLIC COLLEGES8.66 K
5.72 K
58.50 KPrivate COLLEGES1.21 L
96.20 K

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18 Reviews found out of 177274


Jr
8.3 /10

Campus Life :

Good class rooms, library, and grounds for happiness. We can refer books from the library and the study materials that they gave was really helpful.

Course Curriculum Overview :

The first reason for that I choose this course is about the jobs and I like to travel long, so this course gels to make travelling.

Placement Experience :

From the 3rd year. There is a chance to get placements and almost 90% above can get many offers from the best place.

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LA
7.7 /10

Loan/ Scholarship Provisions :

There are many scholarship. In every department there is a seat for handicapped and also for poor people. That is why many students who are physically handicapped or with a financial problem can study there lovely course and also they get many scholarships

Course Curriculum Overview :

Firstly i have many thoughts of becoming a food inspector. But now i understood that it is not too easy. We need to do hardwork for being a food inspector. The exam structure is somewhat easy, but sometimes a little hard. But i am happy with this course

College Events :

College have many fests including arts day, sports day, cultural program, off stage items, on stage programs, College day, union day etc. There are many events celebrated by students and also teachers and management also celebrate other programs

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Mm
9.2 /10

Admission :

For merit seat we have to apply online in calicut university college admission portal hscap. Choose our college and mention the subject you want to study in the online application. Based on the mark in plustwo you will get allotment in this college. For management seat visit college office and fill applications. Based on marks they will admit.

Campus Life :

College have good and well maintained food technology lab and physics lab. Well supported by tutor and lab assistant. College share sports ground with MES medical college which is half km far from college. Which is well maintained and large. Arts program are conducted in auditorium with all modern facilities.

College Events :

College celebrate all events fantastic. 1) freshers day 2) Union inauguration 3) Onam celebration 4) Arts and sports 5) other department programs like Food day, tourism day etc. All programs are conducts with out any unwanted clash. Each student in our college always become united for college programs.

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A
8.2 /10

Admission :

After my 12th exam result my brother ask what is your next plan i didn’t tell anything that time then my parents again ask to brother take admission on bsc food technology in mangalore then my brother took admission on shree devi college of hotel management

Fee Structure And Facilities :

The fees structure of our college very huge amount we paid 1st year 75000 thousand tuition fee and 99600 thousand hostel fee this is very large amount for this course other colleges have only 60000 thousand tuition fee and 55000 hostel rent

College Events :

In our college onam festival is here and that is big programme for malayali students all enjoying that day and another program janmashtami programme is here that is religious festival all students and teacher’s were enjoying that day.

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AA
5.5 /10

Admission :

Well I have heard lot about this college. So I went there to enquire about bsc food technology course. They told me to get a recommendation letter signed by any jamaat islam member. So i got the letter and went to college and got management admission.

Placement Experience :

Well my college doesn't provide any placements or job opportunities like that. Well they provide internship. We need to find good job ourselves once we pass out. The problem bsc food technology course has started only two years ago.

Alumni/Alumna :

They very helpful. We can see them as our elder brother. We can depend on them and look up to them. Seniors also help us to get job once graduate. At first sight they look like enemies then eventually become our true friend.

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S
7.0 /10

Remarks :

For getting the course, I am doing here & of course for the entire environment, best faculty members. I believe every student should live in hostel at least once in their life. It makes more self dependent, smarter & increase our communication skill.

College Events :

There are many events like - treasure hunt, talent hunt, kavi sammelan, Food day, poster competition, rangoli competition, model making competition, jagrata, skids, the conferences and two big festivals - Rangreza & Techno jashn.

Campus Life :

There are two libraries, one for science and another for arts ; they provide wifi too ; but the hostel is the worst thing. Otherwise we have a beautiful cafeteria, canteen, gymnasium, cultural clubs, sports facility etc.

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MK
1.7 /10

Course Curriculum Overview :

The best course, well qualified and experienced faculties, organised industrial visits, well-equipped labs, good Academic environment for education training and research.

Internships Opportunities :

Very cooperative staff was helpful for activities like industrial training and visits. AANCHA DAIRY and Patanjali are some industries offer internships and training.

Placement Experience :

Campus placements drive conducted, in job fair MNCs of all over India are given better opportunities to the students and make their future bright.

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