What is the BTech Food Technology Syllabus?
The course is divided into 8 semesters. Exams are held twice a year in the months of May/June and November/December. The method of assessment is accordingly decided, marks are allotted for theory and internal papers. There are separate marks for practical papers.
Internals include attendance, marks of assignments and files, project work etc.
Students are supposed to do an internship with any organization of the concerned field and the marks of that internship project are also counted in the final assessment. In the end semester, some universities expect students to submit a dissertation or research proposal as their paper option.
The semester-wise syllabus of the BTech Food Technology course is given below:
|Semester 1||Semester 2|
|Applied Physics||Applied Physics|
|Applied Chemistry||Applied Chemistry|
|Elements of Mechanical Engineering||Introduction to Programming Basics and C|
|Introduction to Computers||Electrical Science|
|Life Sciences||Environmental Studies|
|Semester 3||Semester 4|
|Applied Mathematics||Food Chemistry|
|Principles of Food Processing||Food Microbiology|
|General Biochemistry||Principles of Heat and Mass Transfer|
|General Microbiology||Statistics for Biology|
|Object-oriented programming in C++||Mechanics of Fluids|
|Thermodynamics||Database Management System|
|Communication Skills||Behaviour Science|
|Semester 5||Semester 6|
|Food Quality - Analysis & Assurance||Food Engineering|
|Processing of Fruits & Vegetables||Processing of Cereals, Pulses & Oilseeds|
|Processing of Milk & Milk Products||Processing of Meat, Fish & Poultry Products|
|Food Engineering||Engineering Properties of Food materials|
|Refrigeration & Air Conditioning||Food Additives|
|Communication Skills||Food Plant Sanitation|
|Behaviour Science||Project Management|
|Semester 7||Semester 8|
|Principles of Food Biotechnology||General Economics|
|Packaging of Food Products||Elective|
|Principles of Human Nutrition||Communication Skills|
|Food Beverages||Behaviour Science|
|The technology of Spices, Plantation Crops & Flavors||Major Project|
|Food Plant Sanitation||-|
|Food Equipment and Plant Design||-|
|Management of Food Industry Waste||-|
What are BTech Food Technology subjects?
The curriculum for B.Tech. Food Technology covers some basic topics which are present in syllabi of all major institutes. Some of the common courses are:
|Environmental Engineering and Elementary Biology||Basic idea of environment, conservative system, man, society and environment inter-relationship||The core objective is to teach how the environment has been playing a pivotal role in daily lives. The students will also learn how the environment is a crucial factor in determining food production and provides a relative bond between human and ecosystem.|
|Food Microbiology||Microorganism, the study of food spoilage, food safety||This course introduces to the food microbiology and its processes dealing with various factors. Food microbiology is also important in the context of the processing of food and its contents. It lays emphasis on core areas like microorganisms.|
|Food Process Engineering||Packaging, ingredients manufacturing, instrumentation and control||Idea is to focus on food level engineering which will make students more engrossed in the subject. Students also learn how from production to manufacturing and then to packaging, the levels of food-play come into function. This will help them to take a role in lead jobs testing and research.|
|Crop Processing Technology||Crop growth, pesticides, insecticides, crop sale, seasonal crops, cash crops||Introduction of farm-level technology which will develop an idea in food processing. Here students will learn how the raw material is grown. The subject can also be pursued from the idea of doing a post-graduation in agriculture type courses.|
|Elective 1||Any foreign language||To promote interdisciplinary knowledge.|
|Research Paper||On any chosen topic||This course aims to inculcate research and design in students. Students need to choose a subject from their curriculum and produce a research paper. This paper will be a detailed analysis of their work and study done in the field of topic. It will also provide them with a professional edge, as they will be more accurate and concrete upon the subject of their research.|
Any candidate who seeks a challenging career in food-related industry and wants to secure a corner in the food technology and research disciplines should opt for the course. The BTech Food Technology curriculum is designed to impart engineering knowledge in topics such as Unit Processes, Food Preservation, Crop Processing, Food Packaging and Food Safety & Quality Management to the learners.
BTech Food Technology Syllabus FAQ:
Ques: If maths compulsory for BTech Food Technology course?
Ans: No, Maths is not a compulsory subject to pursue BTech Food Technology course.
Ques: What is the maximum duration of this course?
Ans: The course duration of the course is 4 years from regular college.
Ques: How is the BTech Food Technology curriculum divides?
Ans: BTech Food Technology curriculum is divided into written papers and internal assessments.