BTech Food Technology Course Structure, Subjects, and Syllabus 2020-21

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Sakshi Gupta

Content Curator | Updated on - Sep 14, 2021

What is the BTech Food Technology Syllabus?

What is the BTech Food Technology Syllabus?

The course is divided into 8 semesters. Exams are held twice a year in the months of May/June and November/December. The method of assessment is accordingly decided, marks are allotted for theory and internal papers. There are separate marks for practical papers.

Paper Marks
Theory 75%
Internals 25%

Internals include attendance, marks of assignments and files, project work etc.

Students are supposed to do an internship with any organization of the concerned field and the marks of that internship project are also counted in the final assessment. In the end semester, some universities expect students to submit a dissertation or research proposal as their paper option.

The semester-wise syllabus of the BTech Food Technology course is given below:

Semester 1 Semester 2
Mathematics Applied Mathematics
Applied Physics Applied Physics
Applied Chemistry Applied Chemistry
Elements of Mechanical Engineering Introduction to Programming Basics and C
Introduction to Computers Electrical Science
Life Sciences Environmental Studies
English English
- Behaviour Science
Semester 3 Semester 4
Applied Mathematics Food Chemistry
Principles of Food Processing Food Microbiology
General Biochemistry Principles of Heat and Mass Transfer
General Microbiology Statistics for Biology
Object-oriented programming in C++ Mechanics of Fluids
Thermodynamics Database Management System
Electronics Communication Skills
Communication Skills Behaviour Science
Behaviour Science -
Semester 5 Semester 6
Food Quality - Analysis & Assurance Food Engineering
Processing of Fruits & Vegetables Processing of Cereals, Pulses & Oilseeds
Processing of Milk & Milk Products Processing of Meat, Fish & Poultry Products
Food Engineering Engineering Properties of Food materials
Refrigeration & Air Conditioning Food Additives
Communication Skills Food Plant Sanitation
Behaviour Science Project Management
- Communication Skills
- Behaviour Science
Semester 7 Semester 8
Principles of Food Biotechnology General Economics
Packaging of Food Products Elective
Principles of Human Nutrition Communication Skills
Food Beverages Behaviour Science
The technology of Spices, Plantation Crops & Flavors Major Project
Food Plant Sanitation -
Food Equipment and Plant Design -
Management of Food Industry Waste -
Communication Skills -
Behaviour Science -
What are BTech Food Technology subjects?

What are BTech Food Technology subjects?

The curriculum for B.Tech. Food Technology covers some basic topics which are present in syllabi of all major institutes. Some of the common courses are:

Paper Topic Objective
Environmental Engineering and Elementary Biology Basic idea of environment, conservative system, man, society and environment inter-relationship The core objective is to teach how the environment has been playing a pivotal role in daily lives. The students will also learn how the environment is a crucial factor in determining food production and provides a relative bond between human and ecosystem.
Food Microbiology Microorganism, the study of food spoilage, food safety This course introduces to the food microbiology and its processes dealing with various factors. Food microbiology is also important in the context of the processing of food and its contents. It lays emphasis on core areas like microorganisms.
Food Process Engineering Packaging, ingredients manufacturing, instrumentation and control Idea is to focus on food level engineering which will make students more engrossed in the subject. Students also learn how from production to manufacturing and then to packaging, the levels of food-play come into function. This will help them to take a role in lead jobs testing and research.
Crop Processing Technology Crop growth, pesticides, insecticides, crop sale, seasonal crops, cash crops Introduction of farm-level technology which will develop an idea in food processing. Here students will learn how the raw material is grown. The subject can also be pursued from the idea of doing a post-graduation in agriculture type courses.
Elective 1 Any foreign language To promote interdisciplinary knowledge.
Research Paper On any chosen topic This course aims to inculcate research and design in students. Students need to choose a subject from their curriculum and produce a research paper. This paper will be a detailed analysis of their work and study done in the field of topic. It will also provide them with a professional edge, as they will be more accurate and concrete upon the subject of their research.

Any candidate who seeks a challenging career in food-related industry and wants to secure a corner in the food technology and research disciplines should opt for the course. The BTech Food Technology curriculum is designed to impart engineering knowledge in topics such as Unit Processes, Food Preservation, Crop Processing, Food Packaging and Food Safety & Quality Management to the learners.

BTech Food Technology Syllabus FAQ:

BTech Food Technology Syllabus FAQ:

Ques: If maths compulsory for BTech Food Technology course?

Ans: No, Maths is not a compulsory subject to pursue BTech Food Technology course.

Ques: What is the maximum duration of this course?

Ans: The course duration of the course is 4 years from regular college.

Ques: How is the BTech Food Technology curriculum divides?

Ans: BTech Food Technology curriculum is divided into written papers and internal assessments.

Bachelor of Technology [B.Tech] (Food Technology) : 4 answered questions

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Ques. Which is better for food technology TNAU or TANUVAS?

● Top Answer By Aaditya Hari Nair on 14 Sept 21

Ans. Both TNAU and TANUVAS are relatively similar institutions because they are state-run universities. There is no major difference between the two universities in terms of their infrastructure and faculty members. However, when compared on higher levels, then TNAU can be considered slightly better than TANUVAS, regardless of their resemblance in academic profiles.  Categories Food Technology at TNAU Course Fee 4.64 lakhs Course Duration 4 years Average CTC 10-12 LPA Recruiting Companies Cadbury, ITC, Yara, Zifo Technologies, etc. Having said that, it is always a better idea to try for other institutes like CFTRI, IIFPT, or NIFTEM for receiving better exposure, alongside a greater knowledge base. Read more
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Ques. Which college is better for food technology, Tanuvas or Kongu Engineering College, Erode?

● Top Answer By Aaditya Hari Nair on 10 Sept 21

Ans. Kongu Engineering College is better than TANUVAS for Food Technology. It is the best in terms of experience, faculty, lab facilities, and environment, among other things. TANUVAS is great for animal research but not for food technology. Kongu Engineering College has many labs with high-quality equipment, placements with good professors, and many facilities to meet your needs. It has cutting-edge equipment like a Freeze dryer, Microwave, and Infrared dryers, Spray dryers, and HPLC. Read more
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Ques. How is the B.Tech in food tech and management at the NIFTEM?

● Top Answer By Mansi Topa on 20 May 21

Ans. NIFTEM is one of the best in food technology and entrepreneurship studies. It is a pretty good choice if you are interested in chemistry and biology.  The curriculum is very unique and industry-oriented since the food industry sees a growth of about 15-18% every year.  Every year good companies visit there and recruit students. Companies such as Nestle, ITC, PepsiCo, Dabur, etc.  There is an advantage since it's new the research projects are just starting and there are more funds and a well-backed faculty department and administration.  NIFTEM is a place where you can express yourself through your unique ideas. There are lots of chances by doing some research work on the subject you are interested in. NIFTEM is regarded as one of the best institutes regarding placements for food tech and management students. The following gives a brief of the same: Categories Food Tech and Management at NIFTEM Placement Percentage 85% Highest CTC 8-9 LPA Average CTC 5-6 LPA The first year is full of basics of both food tech and Management and from the 2nd year, the core subjects are taught especially all the food tech-related subjects ( food chemistry, food microbiology ) and core management parts.Read more
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Ques. Is there any quota for a student having a BTech degree in food technology to apply for the IIM Ahmedabad?

● Top Answer By Laxmi Rout on 15 Feb 21

Ans. No, as per the recent guidelines, there is no quota as such. Instead, there was a discrete program named PGN-ABM until only the 2015-17 batch. However, it has now altered to FABM (commonly known as, Food and Agri-business Management), which also is elaborated as the two-year full time residential programme that covers allied sectors like food procession, commodities, etc, found since the next batch. Even though the eligibility criteria is not disclosed yet, the name suggests clearly that students with a Food and Technology degree will be considered. So, in that case, there is an upside to this, with almost no worries concerning the quota for a student having a BTech degree in food technology to apply for the IIM, Ahmedabad. Categories IIM Ahmedabad Course Fee 10-23 lakh Highest CTC 40 LPA Average CTC 14.5 LPA Placement Percentage 90-95% In spite of that fact, before even being shortlisted, you will definitely need to perform well in CAT. Nonetheless, it would be even better if the candidate applying solely goes for PGP in ABM which potentially is one of the best Agri business management courses in Asia. It is even a sector-specific programme in case. As reported, the IIMA PGP ABM program, which is a full time 2 year course suggests that the candidate applying should be having a Bachelor’s or Master’s Degree in agricultural sciences or agriculture-related disciplines, as per the guidelines point out.  In fact, PGP ABM students go on to attend the same classes as the PGP which basically is the flagship MBA program together during the ongoing first year. In this manner, there is zero downsizing.Read more
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