Master of Technology in Food and Nutrition Top Collesges, Syllabus, Scope and Salary

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Pranjal Singhal

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M.Tech. in Food and Nutrition is a 2- year full-time postgraduate course divided across 4 semesters. The course explores on an advanced level, subjects such as food chemistry, development production, and food safety. The program aims to prepare trained professionals to effectively function in areas such as manufacturing, retail, research, health, engineering, and agricultural industries.

The course offers a comprehensive multidisciplinary study of the nature and quality of food produce and of nutritional requirements for good health in people. Candidates pursue coursework in areas of nutrition, food management, and food science, based on a broad foundation in Chemistry, Biochemistry, Biology, Physiology, and Behavioural Management.

Enrolled students are imparted advanced lessons in the composition, quality, and safety of food products, properties of food ingredients, the relationship between metabolism and utilization of food nutrients in the human body, food- related ailments, and influence of exercise and fitness on health.

The physiological basis for diet therapy lies in the organization, management and operation of food service facilities.

The program enables students for membership with the Academy of Nutrition and Dietetics. Candidates are needed complete the program and qualify a registration examination prior to qualifying for registration as dieticians.

The average annual course fee in India ranges between INR 20,000 and 6 lakhs, depending upon the institute offering the course. The average annual salary offered in India to successful postgraduates of the course ranges between INR 2 and 10 lakhs, depending upon the candidate’s expertise in the field.

M.Tech. in Food and Nutrition: Course Highlights

Given below are some of the major highlights of the course.

Course Level Post Graduate
Duration 2 years
Examination Type Semester System
Eligibility Bachelor’s or equivalent degree
Admission Process Counselling after taking entrance examination(GATE)
Course Fee INR 20,000 to 6 lakhs
Average Starting Salary INR 2 to 10 lakhs

M.Tech. in Food and Nutrition: What is it About?

As an academic discipline, Nutrition is the science of the relationship between diet and health. The purpose of a postgraduate course in Nutrition Science is to explore and explain the metabolic and physiological responses of the body to diet. Nutritionists are health professionals who specialize in this area of study, and enrolled students are trained to provide safe, evidence-based dietary advice and interventions. 

Solving deficiencies, excesses and imbalances in diet can produce negative impacts on health. This may lead to diseases such as cardiovascular disease, diabetes, obesity, and scurvy, or osteoporosis, psychological and behavioural problems, and the program is designed to address the growing need of preventing and treating such food- related ailments.

Top Institutes offering M.Tech. in Food and Nutrition

Some of the top institutes offering the course in the country with the corresponding locations and fees charged by each are listed below.

SRM University Kanchipuram INR 1,00,000
Islamic University of Science and Technology Jammu and Kashmir INR 2,24,000
Raja Balwant Singh Engineering Technical Campus Agra INR 3,16,000
Ch. Devi Lal State Institute of Engineering and Technology Haryana INR 1,29,000
Guru Jambheshwar University of Science and Technology Hisar INR 2,22,000
Haldia Institute of Technology Midnapore INR 3,61,000
Kalasalingam University Virudhunagar INR 4,00,000
Mahatma Gandhi Chitrakoot Gramadaya Vishwavidyalaya Madhya Pradesh INR 2,05,000
Vignan University Guntur INR 3,80,000
Laxminarayan Institute of Technology Nagpur INR 1,76,000
Bannari Amman Institute of Technology Erode INR 2,80,000
Gautama Buddha University Noida INR 2,85,000
Tanuvas Chennai INR 32,000
North Maharashtra University Jalgaon INR 60,000
OPJS University Rajasthan INR 2,25,000
Global University Saharanpur INR 5,68,000
University of Management and Technology Jaipur INR 3,20,000
Mewar University Rajasthan INR 3,75,000
Eternal University Himachal Pradesh INR 2,20,000
Central Institute of Technology Assam INR 95,250
Lovely Professional University Jalandhar INR 5,56,000

Eligibility for M.Tech. in Food and Nutrition

As a minimum criterion of eligibility, the course requires the candidate to have completed graduation in the science stream from a recognized institute, with Physics, Chemistry and Math as main subjects, and a minimum aggregate score of 60%.

M.Tech. in Food and Nutrition: Admission Process

Admission to the course is based on the candidate’s performance in a relevant entrance test, such as the national level online GATE. In addition to this, some institutes offering the course in the country conduct their own entrance exams for assessing and shortlisting students.

M.Tech. in Food and Nutrition: Syllabus and Course Description

A semester - wise breakup of the course’s syllabus is tabulated below.

Semester I

Supportive course
Food science and nutrition
Food engineering
Handling and managing food products
Elective I

Semester II

Supportive course
Applied food technology
Post-harvest technology
Elective II

Semester III

Elective III
Elective IV
Elective V
Project phase I

Semester IV

Project phase II

M.Tech. in Food and Nutrition: Career Prospects

Food manufacturers, producers and retailers, technical food service providers and also government departments which develop and enforce food policies employ successful postgraduates of the course.

Such professionals also find employment opportunities in the land-based sector, agriculture and animal-related, and in industries dealing with fresh food produce, retail, and food services.

Armed with a mix of subject-specific and technical skills, transferable core skills such as analytical and problem-solving, and also the ability to interpret data critically, Nutritional Therapists are lucratively hired in NHS and private healthcare.  

The practical work that forms part of the curriculum helps build candidates’ communication and team work skills, attention to detail and ability to accurately record results.

Some of the popular professional avenues open to such postgraduates are listed below with the corresponding salaries offered for the respective positions.

Master of Technology (M.Tech.) in Food and Nutrition
Nutrition Specialist Nutritionists take a holistic view of a person's lifestyle, dietary habits, overall health, and provide their client with customised nutritional advice. They create nutritional plans, monitor their client's progress and work towards the latter’s health improvement. INR 2,90,000
Dietician Dieticians and Nutritionists evaluate the health of their clients. Based on their findings, they advise clients on which foods to eat and which to avoid for health improvement. Some Dieticians and Nutritionists provide customized information for specific individuals, such as prescription of less salt in food to clients with high blood pressure. INR 3,00,000
Process Development Officer They develop the roadmap in the production areas to ensure a positive development on key performance indicators. They provide specialized knowledge and advanced troubleshooting for the relevant manufacturing processes. They provide guidance and support for manufacturing and engineering of new projects. They serve as key members of the project teams as Process Leads or Project Managers, depending upon the project size and scope. INR 10,00,000
Food Scientist Food scientists and Technologists use chemistry and other sciences to study the underlying principles of food. They analyse nutritional content of food, research ways to make processed food products safer and healthier, and discover new food sources. INR 5,40,000
Professor Professors and other postsecondary teachers teach the discipline to undergraduate, graduate students, conduct seminars and laboratory sessions. INR 9,00,000


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Master of Technology [M.Tech] (Food & Nutrition) Colleges IN INDIA

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SRM Engineering College
Kanchipuram, Tamil Nadu
1.7 L first year fees
1.7 L first year fees