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Ph.D. (Food and Nutrition) From UAS Bangalore, Bangalore
Bangalore, Karnataka Estd 1964 State University 0
Ph.D. (Food and Nutrition) Fees
₹51,170first year fees
2 Years DegreeOn CampusDoctorate/M.PhilFull Time
| Years | year 1 | year 2 | ||||
|---|---|---|---|---|---|---|
| Semester | 1 | 2 | 3 | 4 | 5 | 6 |
| Admission fees | ₹1210 | - | - | - | - | - |
| Tution fees | ₹2750 | ₹2750 | ₹2750 | ₹2750 | ₹2750 | ₹2750 |
| Registration fees | ₹605 | ₹605 | ₹605 | ₹605 | ₹605 | ₹605 |
| Exam fees | ₹2750 | ₹2750 | ₹2750 | ₹2750 | ₹2750 | ₹2750 |
| Other fees | ₹19130 | ₹2970 | ₹9545 | ₹2420 | ₹9545 | ₹2420 |
| Total Year Wise fees | ₹51,170 | ₹32,700 |
Eligibility Criteria
Aspirants seeking admission to 3 year Full-time Ph.D Program should meet the following criteria as specified by the institute.
Academic Requirement:
- Candidates must possess master’s degree in Food and Nutrition.
- Candidate should have studied master’s degree with minimum CGPA of 2.25/4.00 for GC candidates and 2.00/4.00 CGPA for SC/ST candidates
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