Master of Technology [M.Tech] (Food Biotechnology) From ICT Mumbai, Mumbai

The candidate should have passed B. Tech. degree in Food Engineering and Technology of the ICT or any other equivalent degree from any University recognized by the UGC of four- year degree course after HSSC/ Std. XII, with 60% marks in aggregate or equivalent CGPA [55% marks in aggregate or equivalent CGPA for the backward class candidate]. OR B. Tech./ B.Sc. (Tech.)/ B. E. in Food Engineering and Technology/ Food Engineering/ Food Technology/ Food Science/ Food Process Technology/ Food Process Engineering/ Dairy Technology/ Biotechnology/ Biochemical Engineering/ Pharmaceutical Technology/ Oil Technology or any equivalent degree of full four-year duration of any University recognized by the UGC. Three-year degree programs in these disciplines are not recognized for admission; OR M. Sc. in Biotechnology/ Life Sciences/ Biochemistry/ Microbiology/ Genetics/ Microbial Genetics and Bioinformatics or equivalent thereof from any recognized university

Selection is based on GATE.