Vaagdevi Degree and PG College, Warangal Courses & Fees 2024-2025

Eligibility Criteria

Aspirants seeking admission to 3 years Full-time B.Sc. program should meet the following criteria as specified by the institute.
Academic Requirement:
Candidate must have passed 10+2 exam from any recognized board.

Vaagdevi Degree and PG College Courses & Ranking ReviewView All

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Bachelor of Science [B.Sc] (Food Technology) (100) ×

Bachelor of Science [B.Sc] (Biotechnology) (33)

Bachelor of Science [B.Sc] (Botany) (32)

Bachelor of Science [B.Sc] (Chemistry) (32)

Bachelor of Pharmacy [B.Pharma] (4)

Bachelor of Science [B.Sc] (Mathematics) (2)

Bachelor of Business Administration [BBA] (1)

Bachelor of Technology [B.Tech] (Electronics & Communication Engineering) (1)

Diploma in Electrical & Electronics Engineering (1)

Bachelor of Commerce [B.Com] (1)

Bachelor of Commerce [B.Com] (Computer Applications) (1)

Bachelor of Science [B.Sc] (Computer Science) (1)

Bachelor of Computer Applications [BCA] (1)

Master of Computer Applications [MCA] (1)

Bachelor of Technology [B.Tech] (Cyber Security) (1)

212 Reviews found

Bindu

Enrolled 2020 B.Sc, Food TechnologyJune 26, 2023

7.2 /10

THE TRUTH BEHIND THE STUDENT.

Course Curriculum Overview:

BSc Food science is a new course in degree. As it is new course and had more scope in future I literally choose it. The ratio of faculty and student is 1:30 Faculty qualification in my college is Msc & Phd in reputed course. Semester are conducted in a time period of 4 months. The exam is moderately patterned.

Class Size : 42Course Fees : INR 22000 per year

placement: 7/10

college: 6/10

course: 7/10

hostel: 7/10

campus life: 9/10

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Deepthi

Enrolled 2020 B.Sc, Food TechnologyJune 26, 2023

8.8 /10

Free Communication convenience

Course Curriculum Overview:

I have chosen this course because of the quality and quantity of food. 8:10 is student faculty ratio Everyone had 10+ yrs experience, well teaching By conducting exams we are able to pass very easily, by writing all the time's exams, we are improving our skills by knowing all the subjects

Class Size : 42Course Fees : INR 22000 per year

placement: 9/10

college: 8/10

course: 9/10

campus life: 9/10

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Sathwik

Enrolled 2020 B.Sc, Food TechnologyJune 26, 2023

7.2 /10

The best outlet of the college

Course Curriculum Overview:

I preferred this course because, as this course has more scope for the present generation. My college faculty are well reputed with minimum qualification of MSC and Ph.D. The exams were conducted semester wise with a time period of four months.it is moderately, easy, so we can complete the course with no difficulty.

Class Size : 42Course Fees : INR 22250 per year

placement: 6/10

college: 7/10

course: 7/10

hostel: 8/10

campus life: 8/10

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Shivani

Enrolled 2020 B.Sc, Food TechnologyJune 26, 2023

7.2 /10

The outcomes of vaagdevi

Course Curriculum Overview:

I preferred this course as it is a new course which has more scope in the present generation. The ratio of faculty and students is 1:25. The qualification of faculty is preferred with basic MSC and Ph.D. The exams were conducted semester-wise over a period of 4 months and the exam is moderately easy for every student.

Class Size : 42Course Fees : INR 22000 per year

placement: 6/10

college: 8/10

course: 7/10

hostel: 7/10

campus life: 8/10

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Vijetha

Enrolled 2020 B.Sc, Food TechnologyJune 26, 2023

8.7 /10

Place for Innovation.

Course Curriculum Overview:

I have intrested in that course, The student and faculty ratio is 1:30. Qualification of the faculty is M.Sc.,(ph.D). Where the teachers explain clearly and excellently. There is no difficulty to pass because the explanation of the teachers is good and we can understand easily everything.

Class Size : 42Course Fees : INR 22000 per year

college: 8/10

course: 10/10

campus life: 8/10

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Vineesha

Enrolled 2020 B.Sc, Food TechnologyJune 26, 2023

7.8 /10

Truths of college

Course Curriculum Overview:

My course has a wide scope of the present technology, The faculty and student ratio is 1:30. The qualification of faculty is MScand Phdin reputed course. The exams were conducted in a semester pattern and this is conducted over a term of 4 months.

Class Size : 42Course Fees : INR 22000 per year

placement: 7/10

college: 7/10

course: 6/10

hostel: 9/10

campus life: 10/10

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Shivani

Enrolled 2020 B.Sc, Food TechnologyJune 26, 2023

7.2 /10