Master of Science [M.Sc] (Food Science and Nutrition) From MCC Bangalore, Bangalore

Bangalore, Karnataka Estd 1948 Bangalore University, Bangalore Private (Autonomous) 17 Questions Answered Ranked 21 For Science By Indiatoday 2023 +27 more

4.54 reviews

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MCC Bangalore Master of Science [M.Sc] (Food Science and Nutrition) Ranking

MCC Bangalore Science ranking by India Today is 21 out of 197 in India in 2023 and it was ranked 23 out of 186 in India in 2022. MCC Bangalore Science ranking by The Week is 12 out of 60 in India in 2023 and it was ranked 15 out of 56 in India in 2022. MCC Bangalore Science ranking by Outlook is 19 out of 100 in India in 2023 and it was ranked 19 out of 105 in India in 2022

Science #21 out of 197 in India 2023

#3rd in Bangalore

#3 in Karnataka

Science #12 out of 60 in India 2023

#2nd in Bangalore

#2 in Karnataka

Science #19 out of 100 in India 2023

#3rd in Bangalore

#3 in Karnataka

Eligibility Criteria

B.Sc. Degree from a UGC recognized University with a minimum aggregate of 50% marks in Clinical Nutrition and Dietetics/ Nutrition and Dietetics/ Food Science and Quality Control/ Human Nutrition/ Applied Nutrition/ Food Science and Nutrition/ Home Science or Family and Community Sciences.
Entrance Test and Interview.

Course Details

Eligibility Fees

1.	MCC PUC	Nil
2.	KARNATAKA	500
3.	CBSE/ ICSE	2500
4.	NON KARNATAKA	12500
5.	NRI	34000
6.	FOREIGN NATIONAL	73400

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Master of Science [M.Sc] (Food Science and Nutrition) Comparison

	MCC Bangalore
Reviews Rating	8.96/10 (4 Users)
Cost To Study	-
Ranking	# Ranked 21/197 by India Today Science Ranks
Highest Salary	₹750000
Average Salary	₹295000
General Course Details	Duration - 2 Years Course Offered - Full Time Mode - Full Time Degree Type - On Campus Course Level - Post Graduation Course Credential - Degree Check Course Details
Eligibility	Graduation