Diploma in Food Production From IHM Shimla, Shimla

Shimla, Himachal Pradesh Estd 1984 IGNOU, New Delhi Government 0 Ranked 14 For Hotel Management By Indiatoday 2023 +4 more

Diploma in Food Production Fees

36,650total fees
1 Year 6 MonthsDiplomaOn Campus10+2Full Time
Yearsyear 1
Semester12
Admission fees₹1000-
Tution fees₹13750₹14800
Exam fees-₹2500
Other fees₹4600-
Total Year Wise fees36,650

IHM Shimla Diploma in Food Production  Ranking


IHM Shimla Hotel Management ranking by India Today is 14 out of 75 in India in 2023 and it was ranked 15 out of 70 in India in 2022. IHM Shimla Hotel Management ranking by The Week is 19 out of 50 in India in 2020 and it was ranked 22 out of 50 in India in 2019
Hotel Management #14 out of 75 in India 2023 
Hotel Management #15 out of 70 in India 2022 
Hotel Management #14 out of 67 in India 2021 
Hotel Management #19 out of 50 in India 2020 
Hotel Management #22 out of 50 in India 2019 
#1st in Himachal Pradesh

Eligibility Criteria

?Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.

Academic Requirement:

Candidate must have passed 10+2 examination or Senior Secondary or equivalent examination with English as a compulsory subject.

Age Limit:

  • General/OBC & Physically Challenged/Handicapped Category : Age of the applicant should not be more than 25 years as on 1-7-2019 (date of birth should not be before 1-7-1994
  • SC & ST Category : Age of the applicant should not be more than 28 years as on 1-7-2019 (date of birth should not be before1-7-1991

Course Details

The institute offers a 1.5 years Diploma in Food Production to prepare the student for an exciting and profitable career in food production. The basic eligibility for admission to this course is a pass in 10+2 examination with English. Admission to this course is merit based.

Name of the Course Diploma in Food Production (DFP)
Mode Full-Time
Duration 1.5 years
Eligibility 10+2 with English 

Specialization - Diploma is offered in only one specialization i.e. Food Production.

Eligibility Criteria

  • Candidates must have passed 10+2 or equivalent examination with English as a compulsory subject.
  • Applicant’s age should not be more than 25 years for General/OBC & Physically Challenged/Handicapped and 28 years for SC/ST candidates

Selection Criteria 

Candidates are granted admissions based on the merit in the qualifying examination (10+2) and additional marks for passing a one year craft course & sports certificate.

SHOW LESS