Ph.D. (Food Science and Technology) From IIFPT, Thanjavur

Thanjavur, Tamil Nadu Estd 1967 TNAU, Coimbatore Public Institute 0

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Ph.D. (Food Science and Technology) Fees

₹139,860first year fees

3 Years DegreeOn CampusDoctorate/M.PhilFull Time

Years	year 1		year 2		year 3
Semester	1	2	3	4	5	6
Admission fees	₹12600	-	-	-	-	-
Tution fees	₹31500	₹31500	₹31500	₹31500	₹31500	₹31500
Exam fees	₹7730	₹7730	₹7730	₹7730	₹7730	₹7730
Other fees	₹36500	₹12300	₹12300	₹12300	₹12300	₹12300
Total Year Wise fees	₹1.40 Lakhs		₹1.03 Lakhs		₹1.03 Lakhs

Candidate Should have passed a four year bachelors and a 2 years M.E./M.Tech degree in any of the following discipline like Food Process Engineering /Agricultural and Food Engineering / Food Technology and Management/ Food Processing and Preservation Technology /Food Technology/Dairy Engineering /Food Science and Technology/ Food Processing Technology / Post Harvest Technology/Agricultural Process Engineering/ Dairy and Food Engineering.
A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

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