A Banquet Manager is responsible for hosting banquets at restaurants and hotels and providing excellent banquet services. They are responsible for maintaining the optimum customer experience for their patrons. They work with the chefs, hotel managers and other associates and decide on the minimum number of guests, the corresponding wait staff, layout of the place, etc.
According to the US Labor Statistics, the employment opportunity of Banquet Manager is expected to grow at around 11% between 2019 – 2029. more producing 40,000+ jobs. The hospitality industry that provides most of the employment opportunities to Banquet Managers is expected to grow at 2.5% per annum between 2023-2025. Thus one can say the time is really conducive to pursue Banquet Managers as a career option.
Candidates need to pursue either a bachelor or master degree in the culinary arts or Hospitality Management, like MBA in Hospitality Management, B.SC in Culinary Arts, B.A. in Culinary Arts or BHM Culinary Arts to become Banquet Managers in India. Recruiters prefer to hire Banquet Managers with 2-3 years work experience. The average starting salary of a Banquet Manager in India ranges between INR 3,60,000 – 6,00,000 PA.
- How to become a Banquet Manager: Quick Facts
- What does a Banquet Manager do
- Steps to Follow
- Types of Banquet Manager
4.1 Banquet Captain
4.3 Catering Manager
5.1 How to Become a Banquet Manager After 12th
6.1 Diploma in Food Production
6.2 MBA in Hospitality Management
6.4 BHM in Culinary
8.1 USA
8.2 UK
8.3 Canada
8.4 Australia
10.2 Specializations Wise
10.3 Experience Wise
How to Become a Banquet Manager: Quick Facts
| Industry | Food services |
| Eligibility | It is ideal that the candidates should have some degree or diploma related to food production or hotel management |
| Average Starting Salary | INR 3,60,000- INR 7,00,000 |
| Job Opportunity | Cooking School Instructor, Sous Chef, Food Scientist, Cook, Assistants Cook, Kitchen/ Culinary Manager, Catering Manager and Food Stylist and so on |
What does a Banquet Manager do?
Banquet Managers coordinate and administer special occasions in cafés, hotels or resorts, convention halls, country clubs, or similar destinations. They generally plan events with customers, manage workers and waiting staff, recruit part timers for the events and prepare measures in case of contingencies , look after stock, and comply with food safety regulations and laws.
A Banquet Manager is responsible for undertaking the following duties in an organization:
- Guaranteeing that each and every one of the administrations promised to the customer are delivered, so that the overall experience of the customers remains positive.
- Provide instructions to individual staff about the events and assigning them their respective work.
- Administering the serving of meals and beverages, the seating of guests and assigning tables to the customers.
- Finalizing the financial plan according to the necessities of the client. Some Banquet Managers act as a bridge between the various departments so that they are able to coordinate amongst them more efficiently.
- Scheduling reservations according to the accessibility of venues
How to become a Banquet Manager: Steps to Follow
There is some simple yet important information that aspirants must follow in order to be a Banquet Manager. The following section states a generalized step by step guide that the candidates must keep in mind to be a Banquet Manager.
Decision Making
- Before you start pursuing your career in culinary, you must make sure that you know what are your interests, what subject combinations you need to take in your higher secondary level, and what courses you are eligible for in order to become a Banquet Manager.
- Even after your UG, you need to choose between various PG courses that are being offered, based on your area of interest.
- A career as a Banquet Manager is often demanding and stressful sometimes, you must have the zeal and motivation to work for the clients even in stressful conditions.
Subject Choices
- The first and the foremost step is to choose the correct subjects in class 10+2, such as accounting, economics, and home science predominantly. These are the best subject combinations to take up to follow Banquet Manager as a career option.
- Catering or culinary arts. subjects are indegenious to both arts or commerce syllabus, but the candidates from other streams can also study them in their leisure time if they aspire to be a Banquet Manager.
- Candidates can go for a BA or BSc course in their graduation level, but the companies usually prefer to hire BHM (Culinary Arts) for the positions of Banquet Manager.
Entrance Exam Preparation
- Preparing for the entrance test is one of the important steps that need to be successfully accomplished in the journey to becoming a Banquet Manager.
- There are several entrance exams for the pursuing banquet management courses such as IIHMCA CEE, UPSEE BHMCT, CAT etc which are conducted once in a year for this program.
- Candidates should make a strategy to cover the entire syllabus and revise it as much as they can.
Selecting Correct Colleges
- Students must check the ranking provided by the various agencies such as NIRF, India Today, The Week and many more in order to select the best possible colleges.
- The candidates must contact the previous year alumni so that they are able to gain proper insight about the colleges, their infrastructure, placements, faculty, etc..
- If your score is not great then you'll have to adjust your strategy and choose the best possible college that accepts your marks. Consultants and professionals always advise to get admitted in a premier government institute as they offer the best of facilities ,at a lower course fee, and better placement efforts
After qualifying Exam
- As per admission processes at various universities, students must first qualify for the entrance examination round. They must have the required cut-off marks before going further to the next round.
- The next round consists of group discussions and a personal interview. For an upper level degree, a research proposal is required to be submitted.
Work Experience
- Recruiters for this profession may require a candidate to have around 2-3 years of related work experience. Likewise, an individual looking for certification needs to have around 2-3 years of industry experience as a supervisor or in related fields. Generally, having more work experience is useful to an aspiring Banquet Manager
Types of Banquet Manager
The following are the some of the types of Banquet Manager that the candidate can choose from:
Banquet Captain
- A banquet captain typically works at a large hotel or restaurant with committed huge party rooms or banquet facilities. Their significant job role is to go about as an assistance boss for all banquets and large parties at the facility.
- They individually manage arrangement and cleanup, guaranteeing the food administration streams easily. The person in question is responsible for extraordinary demands or needs that can arise during the meal.
- Normally, a banquet captain works from an every day rundown of capacities and parties using the hotel or restaurant's facilities received from the hotel manager.
- They guarantee that all rooms are set up as per the visitors' instruction and facility cleanliness standards are met.
Banquet Supervisor
- The Banquet Supervisor regulates every part of a banquet or occasion, including set-up, food show, serving, and cleanup while focusing on detail and quality show and client assistance.
- Banquet supervisors are also answerable for preparing and training of the banquet staff.
- They work together in such a way with the clients and other departments so that the expectations of the customers are met and the overall experience remains amicable.
Catering Manager
- Catering managers are liable for the daily running of food administrations inside a foundation.
- Guaranteeing that arranged food is on schedule and fulfills guidelines is a crucial part for catering managers. .
- Moreover, they work with their culinary manager; and are responsible to guarantee that servers have the required information to successfully serve customers.
- They should show restraint, ready to function admirably under upsetting circumstances, and have a sharp eye for coordination and critical thinking.
Operations Team Leader
- Operations team leaders are liable for guaranteeing that the organization and workers are working as proposed. This implies that investigating, recognizing and tackling issues, and following information are frequently important for this kind of job position.
- If an operations team leader works in a more customer driven region, they should guarantee that the administrations being offered to the customers are predictable and good.
- With everything taken into account, they have the accompanying roles: managerial, quality control, proficient turn of events (for themselves or their colleagues), daily supervision, and in some cases compliance too.
Service Delivery Manager
- Service delivery managers often are the first and only contact for a customer who needs answers with respect to data and their record (Mostly orders or services requested).
- These directors should have what it takes to lead recovery practices and have the option to report each progression and progress during the recovery. After each activity, they should make a conventional report for the customers.
- Service delivery managers should be specialists on recovery support, data accessibility, and overseeing administration conveyance for customers.
- They additionally are answerable for improving the effectiveness of work production.
Hotel Event Coordinator
- Event coordinators regulate each part of an event.
- This can go from parties to meetings, and that can be for organizational or for individual events.
- The occasions that an event coordinator plans are weddings, business gatherings, birthday events, good cause occasions, expos, gatherings, and commemorations.
- Most event coordinators are in charge of each and every aspect of the event , from the idea of the occasion to who is going to clean after the occasion is over. Moreover, they are accountable for taking care of amusement, providing food, and guaranteeing that the occasion stays inside a pre planned budget.
- Sometimes, they are responsible for inspecting food, setting up decorations, arranging flowers, making guest lists, and promoting the event.
How to Become Banquet Manager in India
A career in culinary or hospitality management is not easy. The students who want to be a Banquet Manager must start their preparation from the 12th standard itself. A brief description of how to prepare to become a Banquet Manager is discussed below.
School Level Preparation
- At the school level preparation, there are no specific subject combination or streams required to pursue this profession
- Candidates from any stream can study courses related to culinary activities. But, candidates having subjects such as home science, account, economics in their 12th will have an added advantage. One can also look into improving in Communication skills and English language
- Candidates should try to keep an average score of 50% or more in their 12th. Also the candidates are required to start preparation of the entrance exam from the 11th standard itself.
How to Become a Banquet Manager After 12th?
Post completion of your school preparation, candidates can now take up a short term professional course in the related discipline. Full-time degree courses will be taught over 6 months to 4 years. Discussed below is how to prepare for a PG and UG programs.
Undergraduate Preparation
- Students along with their studies should start focusing on developing skills related to this field
- Score well in the under graduation. If possible, they should take internships in any organizations related to the job profiles.
- After completion of bachelor degree they can even take up jobs in organizations and gain exposure about how a manager works.
- The candidates who want to pursue a better job should look to take up a postgraduate degree. They should start preparing for the various entrance exams such as CAT, MAT, XAT and many more
- For the preparation of the entrance test the student must go through the every facet of the entrance test syllabus and start working on the each portions of the important topics
Post Graduation Preparation
- Earning a Masters degree in the hospitality or culinary field also allows graduates to apply for better job positions.
- Candidates at the PG level can pursue internships or part time jobs from top companies or hotel chains so that they can gain relevant experience before their campus placement.
- The candidates are required to maintain a minimum score of 55% in the PG level to get opportunities in better companies or at the research level.
- Candidates at the PG level can take up preparation for the research level program such as PhD or MPhil. The entrance exam for research level courses are GATE, BHU PET, etc.
Courses to become a Banquet Manager
There are various types of courses available which an individual can pursue in order to be a Banquet Manager. There are various types of diploma, certificate, Undergraduate and postgraduate courses that can be pursued by candidates in India. Given below are the list of Banquet Manager related courses for the same:
Diploma in Food Production
Diploma in Food Production is a 12-18 Months Diploma program that incorporates training as well as Internship program. Diploma in Food Production program helps the aspirants to develop the culinary abilities amongst themselves and prepares them to work for the Catering and Hospitality Industry.
Diploma in Food Production: Eligibility Criteria
The following are the eligibility criteria of the Diploma in Food Production Course
- One should have Passed in 10+2 or equivalent exams with English as one of the subjects with at least 50% aggregate marks.
- The candidates appearing in the final examination (class 12) are also eligible to apply.
- The upper age limit for the exam is 22 years.
- Candidates must have english as the compulsory subject to appear in the entrance examination.
Important Links
Master of Business Administration [MBA] in Hospitality Management
Master of Business Administration is a 2 years program that trains the candidates in handling the various aspects related to the hospitality and tourism industry. Candidates after completion of the course are absorbed in various positions such as Hotel Manager, Food & Beverage Manager, Banquet Managers, Key Accounts Manager, and many more.
MBA Hospitality Management : Eligibility Criteria
The following are the general eligibility criteria of the MBA Hospitality Management. :
- The aspiring students must have a Bachelor's degree in any stream, from any recognised university with a minimum aggregate score of 50% . Candidates of the reserved categories are offered a relaxation of 5%.
- Candidates appearing in the professional courses such as the CA, CS or ICWA are eligible to appear for the MAT Entrance examination.
- There is no upper age limit for the entrance examinations.
- Candidates must clear all their active backlogs before taking the final admission through any of the entrance examinations
Important Links
BA in Culinary Arts
B.A. in Culinary Arts program trains young chef candidates in the culinary perspectives and enables them to turn into certified master cooks, who have a capacity to work under managed and autonomous associations.
The program prepares the candidates to start a profession in the food and culinary expressions and its connected business. The course is reasonable to plan for the careers as a chef in restaurants, hotels, food administration establishments or as a Banquet Manager.
BA in Culinary Arts: Eligibility Criteria
The following are the eligibility criteria for BA in Culinary Arts degree:
- Students who have successfully completed their 12th Standard/10+2 (or equivalent level of examination) from any reputed board are eligible to apply for this course.
- The candidates should have passed their 12th or equivalent with at least 50% marks.
- The candidates must have english in their 12th in order to study this course.
Important Link
BHM in Culinary
BHM in Culinary is a 3-year long course intended to create qualified professionals for the hospitality industry. BHM in Culinary course is intended to create culinary abilities, experience, and reasonable, initiative and business abilities in qualified interested candidates. The program incorporates disciplinary administration and food administration activities, including client assistance, asset arranging and management.The average fees in India for the course goes between INR 50,000 and 2 Lakh.
BHM in Culinary: Eligibility Criteria
- 10+2 with any stream and at least 50% marks in aggregate is the minimum criteria of eligibility required to be fulfilled for an aspiring student to pursue the program
- However, the eligibility may vary according to the standards set by the institution.
B.Sc Catering Science and Hotel Management
B.Sc. Catering Science and Hotel Management is a 3-year full-time program with 6 semesters. The fundamental goal of this course is to train students with the requisite abilities, information, qualities, and mentalities to tackle key operational situations in the hospitality industry.
Candidates after the completion of the B.Sc. Catering Science and Hotel Management courses are able to join various positions in the hospitality management, tour & travel service, food and lodging services and catering services.
B.Sc. Catering Science and Hotel Management: Eligibility Criteria
The following are the eligibility criteria for the B.Sc. Catering Science and Hotel Management
- 10+2 in Science with an aggregate mark of 50% with Physics, Chemistry, Mathematics, Biology as Main subject and English as Compulsory subject
- A relaxation of 5% is provided for the candidates belonging to the reserved categories.
- The maximum age of the candidates at the time of admission should be 22 years.
How to become Banquet Manager Abroad
Pursuing culinary or hospitality courses abroad to become a Banquet Manager is one of the most sought after professions, one does not have to worry much about his/her future if they become a Banquet Manager. The difficulty level of culinary arts courses is almost similar to what it is in India.
USA
In the USA, international students can earn a full-time undergraduate and masters degree in culinary or related fields. Candidates who want to study in USA should keep the following things in mind:
- They must be good in English should submit a english proficiency test score
- The duration of an undergraduate course is about 3 years while the post graduate courses are of 2 years.
- The course fee varies between INR 6 Lakhs to INR 27 Lakhs
Admission Process
- Students from various countries mainly like to study in the USA as it is the final study abroad destination for its tutorial excellence. The range within the land allows the students to move with culturally heterogeneous entities.
- They should recognize the trivial things needed for the admission method in culinary arts within the USA. The admission method in the USA needs various relevant documents.
- The candidates are required to visit the individual college website and check the entry requirements of the international students.
- The candidates need to register themselves with the college or the university and submit the necessary documents as required.
- If selected then the candidates may be required to appear for interview for the respective college
To be eligible for a bachelor or master degree course in USA,students need to-
- Have a 10+2 degree if applying for bachelor courses.
- In case of masters degree candidates must have a bachelor's degree in a relevant field of study from a recognized university with at least 70% and higher
- Some colleges need the student to have GMAT or GRE scores
- Submit proof of English proficiency marks through IELTS, TOEFL or equivalent examination
Top Colleges
| University Name | Course Offered | Average Fees (per year) |
|---|---|---|
| University of Missouri | Food and Beverage Management, BS | INR 17,32,897 |
| Peralta Community College District | AS in Culinary Arts and Restaurant Management | INR 5,82,616 |
| Saint Mary's College of California | AS Hospitality Studies (Restaurant Management) | INR 5,66,346 |
| New York University | BS in Hotel and Tourism Management | INR 40,21,881 |
| Florida International University | Hospitality Management BS | INR 13,60,609 |
| San Antonio College | Associate of Applied Science in Restaurant Management | INR 8,19,619 |
| Northern Arizona University | BSc in Hotel and Restaurant Management | INR 18,61,146 |
| MiraCosta College | Associate in Arts Degree in Restaurant Management | - |
| Arizona State University | BS Development and Management | INR 22,86,492 |
| Valencia College | A.S Degree in Restaurant and Food Service Management | INR 6,87,633 |
UK
The United Kingdom has a number of courses in culinary or hospitality courses at undergraduate and postgraduate level.
- Top specialisations are culinary arts, hospitality management, catering science etc.
- The duration of several programs is between 6 months to 3 year.
- Applications are to be submitted on the university website
- The average course fee is between INR 12 to INR 23 lakhs
Admission Process
- Applications for bachelor or masters in the UK are principally accepted for the intake in fall session. Students are needed to have a relevant degree in a connected field to get into the UK universities.
- The essential admissions method for following courses in the UK has been represented within the sections below. Students should note that a number of the scores and applicable documents needed are generic and thus, they ought to continuously visit the university web site before making ready their application package.
- Students can download a free application form via the Universities and colleges Admissions Service (UCAS)
- Then submit the application and documents to the International Admissions Office at admissions@dmu.ac.uk
Students applying for bachelor or masters program in UK ought to meet the subsequent requirements:
- Intermediate degree or 12 th or equivalent exam with at least 65% marks
- In case of post graduate courses a Bachelor's degree in culinary or hospitality or connected field is required for the candidates. It would be ideal for the candidates to have a minimum of 60% marks in the graduate exam.
- Basic knowledge of related field
- Scores of entrance tests needed for education in Britain.
- The commonly expected entrance exam are GRE or GMAT for the post graduate courses
- Average GMAT: 680
- Average GRE: 325
- Candidates need to supply proof of English proficiency. The candidates are required to submit the TOEFL and IELTS scores. The minimum score for IELTS is 6.5
Top Colleges
| University Name | Course Offered | Average Fees (per year) |
|---|---|---|
| University of South Wales | Hospitality Management BA (Hons) | INR 13,03,095 |
| University of West London | Food and Culinary Management with Placement BSc (Hons) | INR 14,99,593 |
| University of Surrey | Professional Management BSc | INR 19,23,616 |
| Bournemouth University | MSc Hotel and Food Services Management | INR 14,47,883 |
| University of Liverpool | Sustainable Food Systems MSc | INR 22,75,244 |
| University of London | MA of Food | INR 23,26,955 |
| University of Greenwich | Food Innovation with Industrial Practice, MSc | INR 18,61,564 |
| Ulster University | Food Regulatory Affairs PgDip | INR 15,41,995 |
Canada
To pursue culinary arts courses from Canada, students can pursue 10+2 in any stream with a relevant subject. For pursuing master's degree courses, they must have done graduation in hospitality or any other in any discipline. Let us take a look at the admissions process.
Admission Process
The admission process to pursue culinary arts courses in Canada is based on the scores obtained in 10+2 and graduation and also in the entrance examination.
- Visit the official website of the university and check on the eligibility criteria. If the eligibility criteria is satisfied then the candidates must click on the “Start your registration process”
- The next step is program choice: Select the Program Type and Course along with language preference.
The following are some of the education eligibility criteria
- In case of Undergraduate degree the candidates need to pass the 12th or equivalent examination with around 70-75% marks.
- The candidates must have english in their 12th or equivalent examination
- Students need to have a prior bachelor's or master’s degree in relevant specialization with 75% to 80%.
- Minimum two letter of recommendation from academic professors
- A valid score in english proficiency requirement tests like TOEFL and IELTS etc,
- Valid student visa and citizenship certificate, etc.
Top Colleges
| University Name | Course Offered | Average Fees (per year) |
|---|---|---|
| George Brown College | Food and Beverage Management Program | INR 8,64,078 |
| Fanshawe College | Diploma in Food & Beverage Management | - |
| Georgian College | Diploma in Hospitality Hotel and Resort Operations Management | INR 10,51,666 |
| Centennial College | Diploma in Culinary Management | INR 9,96,855 |
| Langara College | Diploma in Nutrition and Food Service Management | INR 11,31,320 |
| Conestoga College | Diploma in Food and Beverage Management with Restaurant | INR 7,53,731 |
| North Island College | Diploma in Culinary Business Operations | INR 8,56,239 |
| Loyalist College in Toronto | Food Service Worker Certificate | INR 8,64,258 |
Australia
Australia offers full-time UG level to PG degree programmes in culinary arts or related fields. Candidates who want to study in Australia should keep the following things in mind:
- Candidates must submit any one English proficiency test score i.e. IELTS, TOEFL, CAE, OET eetc.
- A few of the programmes require students to have prior work experience in a related field. In such a case, documents should be submitted with the application form.
- The average course fee varies between INR 8 to INR 23 lakhs.
Admission Process
- UG programs applications can be submitted through the application portal of the university. Masters course candidates can utilise the university website for the same
- Register on the website and log in to start your application process
- Fill up your application form
- Submit your recommendation letter by the academic professors and statement of intent.
- Submit your application subsequently after paying required fees.
To be eligible for bachelor or master program in Australia, student need to
- Students must should have any relevant subject combination at the higher school level
- The candidates should pass the12th or equivalent exam with at least 65% marks. In some cases the overall cut off can go up to 80% or more.
- In case of PG admission the candidates must have passed the relevant degree in graduation with 60% or more marks.
- Minimum two letters of recommendation from academic professors.
- A valid score in english proficiency tests like TOEFL and IELTS etc
- Valid student visa and relevant certificate, etc.
Top Colleges
| University Name | Course Offered | Average Fees (per year) |
|---|---|---|
| Victoria University | Associate Degree in Hospitality Management | INR 9,48,096 |
| The University of Queensland | Master of Tourism, Hotel and Event Management | INR 23,85,591 |
| Stanley College | Diploma of Hospitality Management (Food and Beverage Pathway) | INR 4,85,335 |
| Griffith University | Bachelor of International Tourism in Hospitality Management | INR 16,64,812 |
| William Angliss Institute | Diploma of Hospitality Management | INR 8,80,375 |
| Southern Cross University | Graduate Certificate in International Management | INR 15,57,587 |
| International College of Hotel Management (ICHM) | Graduate Diploma in International Hotel Management | INR 17,44,949 |
Benefits of Career as a Banquet Manager
Being a Banquet Manager is one of the most high profile jobs. The Banquet Manager is responsible for coordinating and administering occasions in cafés, hotels or resorts, convention halls etc. The following are some of the important benefits of the career as a Banquet Manager.
- Salary: Career as a Banquet Manager is a fast-paced and demanding field. However, the pay is something decent. The growth opportunities are immense in this discipline. The average pay for a Banquet Manager, irrespective of experience, is around INR 4 LPA. A mid level manager can earn upto INR 6,00,000. A Banquet Manager with 10 years of experience can earn upto INR 10,00,000 per annum.
- Job Security: Job security is a vital perk for the career in culinary management, because it is an associate position in companies (hotels and restaurants) and is an in-demand occupation. Positions within the domain are typically challenging but secure . As a result of the increasing growth in the hospitality sector, there are several job choices offered. Also the candidates can become entrepreneurs themselves and start their own business. If students keep acquiring experience in relevant fields, job security will not be an issue in this profession. Banquet Managers with a noteworthy portfolio and years of work experience are in much demand. Students with over 10 years of experience can earn upwards of INR 8-10 LPA and more.
- Positive Impact: The manager with creative skills has a high chance of securing a job.The job security of a Banquet Manager is high if they are able to improve the quality of the services and increase the demands of the company. The increasing diversity in the roles, especially in this segment (resorts, hotels, catering, cookery, marketing) has improved the job scope of the Banquet Manager and created a positive impact on those who aspired to be a Banquet Manager.
- Higher Studies: Food Production or Catering or Culinary Arts or Hospitality Management is offered at all levels of education. For those who are working, there are various short term certificate programs offered by certain institutes. Full-time degrees include hospitality courses in various specialisations. Employers within the hospitality sector wish to see their managers continue advancing their education. Most of the companies allow their employees to go on study breaks. Earning better skills additionally means earning a better package, so effort to coach yourself ultimately pays off.
- Unique Experience: Students will have a good and positive experience while pursuing culinary or catering courses as you make the company's products according to you. You learn several skills and new experiences.
Skills Required to become a Banquet Manager
To become a Banquet Manager you must have some useful skills required in this career. The hospitality sector is varied and choked with many various career choices for professionals. There are a variety of specializations one will attain to focus on on one side of the Banquet Manager. The following are some skills for the Banquet Manager career.
| Supervisory skills | Problem-solving orientation |
| Communication and interpersonal | Multitasking |
| Organizational | Management and presentation skills |
Salary of a Banquet Manager
The starting salary of a Banquet Manager in India varies from INR 3,60,000 to INR 6,00,000. The salary however may depend on the sectors and how much experience a person has.
Average Annual Salary
| Name of Organisation | Starting Average Annual Salary |
| Government | INR 3-5 LPA |
| Private | INR 4-6 LPA |
Specializations Wise
| Specializations | Average Starting Salary |
| Banquet Captain | INR 2-4 LPA |
| Banquet Supervisor | INR 3-5 LPA |
| Operations Team Leader | INR 5 LPA |
| Catering Manager | INR 5 LPA |
| Service Delivery Manager | INR 4-6 LPA |
| Hotel Event Coordinator | INR 3 LPA |
Experience Wise
| Experience | Salary |
|---|---|
| 1+ year | INR 3 LPA |
| 1-4 year | INR 3-6 LPA |
| 5-9 year | INR 6-8 LPA |
| 10-19 | INR 10+ LPA |
How to become an Banquet Manager: FAQ’s
Ques. What education do you need to be a Banquet Manager?
Ques. What does a Banquet Manager do?
Ques. How do I become a successful Banquet Manager?
Ques. Who does the Banquet Manager reports to?
Ques. What is the role of a Banquet Manager?
Ques. Why banquet and catering is important?
Ques. How much is the average course fee for the culinary arts or hospitality courses in India?
Ques. What are some of the English language proficiency test scores accepted in international universities?
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