Post Graduate Diploma in Dietetics & Applied Nutrition From MSU Baroda, Vadodara

B.Sc. / B.F.C.Sc. Foods & Nutrition OR (Home) / (Family & Community Sciences) with specialization in Nutrition.
B.Sc. / B.F.C.Sc. with specialization in Food Science and Quality Control or Clinical Nutrition & Dietetics OR Food Science and Technology OR B. Tech in Food Science and Technology.
B.Sc. / B.F.C.Sc. [(Home) / (Family & Community Sciences)] Programme with specialization in Foods & Nutrition / Public Health Nutrition / Dietetics / Food Science and Quality Control.
B.Sc. with Microbiology / Biochemistry / Life Sciences.
M.B.B.S. of BDS / Allied Health Science graduates.
Post graduates in Medical, Dental & Allied Health Sciences.
Graduates from Faculty of Family & Community Sciences with specialization in Nutrition / HDFS / HSEC and from Social Sciences. Two full papers from the following should have been completed: Nutrition including Community Nutrition/ Dietetics/ Food Science/ Clinical Physiology / Clinical Biochemistry/ Paediatrics/ Cardiology/ Medicine/ Community Placements/ Preventive & Social medicine / community medicines