National Institute of Food Technology Entrepreneurship and Management - [NIFTEM], Sonepat - List of Professors and Faculty

Sonepat, Haryana Estd 2012 Deemed to be University 3 Questions Answered Ranked 151-200 For B.Tech By NIRF 2024 +7 more

NIFTEM Faculty Details

Dr. Chindi VasudevappaVice Chancellor

Other faculty details

Dr. Neeraj

Assistant Professor, Department of Agricultural and Environmental Sciences

Qualification - M.Sc, Ph.D.

Subject Experties - Post Harvest Management of Fruits and Vegetables, Fruit and Vegetable Processing, Agriculture Extension

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Dr. Tripti Agarwal

Assistant Professor, Department of Agricultural and Environmental Sciences

Qualification - M.Sc, Ph.D.

Subject Experties - Organic and Inorganic Contaminants in Food, Environmental Sustainability, Climate Change Mitigation

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Dr. Vijendra Mishra

Associate Professor, Department of Basic and Applied Sciences

Qualification - M.Sc, Ph.D.

Subject Experties - Food Safety, Probiotics, Dairy Microbiology

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Dr. Kalyan Das

Associate Professor, Department of Basic and Applied Sciences

Qualification - M.Sc, Ph.D.

Subject Experties - Mathematical Modelling in Biology, Ecology and Epidemiology

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Dr. P.K. Nema

Associate Professor and Head, Department of Food Engineering

Qualification - M.Tech, Ph.D.

Subject Experties - Fruits and Vegetable Processing, High Pressure Processing, Food Drying

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Er. S. Thangalakshmi

Assistant Professor, Department of Food Engineering

Qualification - M.Tech

Subject Experties - Microprocessors, Sensors application in Food Industry Automation and Robotics, Image Processing

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Dr. Ashutosh Upadhyay

Professor and Head, Department of Food Science & Technology

Qualification - M.Tech, Ph.D.

Subject Experties - Health Foods, Food Safety, Minimal Processing and Gain Processing

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Dr. Prarabdh C. Badgujar

Assistant Professor, Department of Food Science & Technology

Qualification - M.Sc, Ph.D.

Subject Experties - Food Toxicology, immunotoxicity, genotoxicity studies safety studies in vitro and in vivo Nutraceuticals and Health foods, Antioxidants, New product development

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Dr. Sanjay Bhayana

Associate Professor & Head, Department of Food Business Management and Entrepreneurship Development

Qualification - M.B.A, Ph.D.

Subject Experties - Marketing, Human Resource Management, Corporate Governance

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Dr. Vikas Saxena

Associate Professor, Department of Food Business Management and Entrepreneurship Development

Qualification - M.B.A, Ph.D.

Subject Experties - Statistics/Quantitative Techniques, Operations Research/Management Science, Computer Programming

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