Master of Science [M.Sc] (Food Technology) From MACFAST, Thiruvalla

Thiruvalla, Kerala Estd 2001 MG University, Kottayam Private Institute 0

Eligibility Criteria

Bachelor’s degree in Biochemistry, Biotechnology, Chemistry, Food Science & Technology, Food Technology & Quality Assurance, Food Science & Quality Control, Home Science with Chemistry (as auxiliary), Microbiology or Life Science stream with a minimum of 50 % marks in aggregate from a recognized University can apply for the M. Sc Food Technology & Quality Assurance Program. SC/ST candidates need only a pass in the qualifying examination. SEBC (Socially and educationally backward class) OEC (Other Eligible Castes) will be given a relaxation of 3% and 5%, respectively in the prescribed minimum marks.

Course Details

M.Sc. Food Technology & Quality Assurance

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